Dominik Mayer
Products · Asia · Productivity
My vegetarian food didn’t even comply with the Chinese definition as I could spot the meat easily. The waitress said it’s just “a little bit” but they finally cooked the dish again.
Mifan. I could eat tons. And I begin to understand why Chinese like it that much.
Waitresses standing around. As all Chinese restaurants this one also had personnel en masse.
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